Saturday, January 24, 2009

Indian Cuisine

Duane and I enjoy trying our hand at gourmet cooking. Tonight we cooked Indian Cuisine.
Chicken Curry, Chappati, Basmati Rice, Kachumber Salad, Fresh Herb Chutneyand Raita with a Mango Sorbet for dessert. The flavors were amazing. Not too spicy. The boys even liked it.

Colton also had vanilla ice cream for dessert.

Duane taught the boys a new game played with coins. It was amazing that they could be entertained without any electronics.



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