Duane and I enjoy trying our hand at gourmet cooking. Tonight we cooked Indian Cuisine.
Chicken Curry, Chappati, Basmati Rice, Kachumber Salad, Fresh Herb Chutneyand Raita with a Mango Sorbet for dessert. The flavors were amazing. Not too spicy. The boys even liked it.
Colton also had vanilla ice cream for dessert.
Happy 5th Birthday to my Peas in the pod!
11 years ago
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